If you don’t have any jars, you can use short drinking glasses, or even cups. You’ll get anywhere from 6-8 jars per recipe depending on the size of the jars you use and how full you fill them. Mason or canning jars are great for serving and storing these cheesecake cups. Simmer the raspberries (or other berry of choice) with water, sugar and lemon juice until slightly thickened, then cool. This cashew cheese base is zingy, lush, and no one will miss the dairy! Blending the No Bake Vegan Cheesecake Filling 3. Dairy-Free Cheesecake Filling:īlend the cheesecake ingredients in the blender until creamy and smooth. Cookie Crumb Layer:Ĭombine vegan cookie or graham wafer crumbs with melted vegan butter. There are three easy layers in these no-bake cheesecake cups: 1. How to Make No-Bake Vegan Cheesecake Jars Make them gluten-free if desired by using gluten-free cookie crumbs. These individual no-bake cheesecakes are naturally dairy-free, egg-free, plant-based, and vegan. We also love these vegan cheesecakes dessert jars because they are easy transport, making them a great option for a baby shower, BBQ, picnic, or potluck. And with just 15 minutes of active time in the kitchen, a pretty and festive holiday vegan dessert doesn’t get any easier! These berry cheesecake cups feature a short list of ingredients which you may already have on hand in your pantry and freezer. Plus pre-portioned cheesecake in jars are just cuter! Whether you’re looking for vegan dessert jars for the crowd at your next dinner party, or would like to have some make-ahead individual desserts ready for your next craving, these dairy-free cheesecake jars are for you!Ĭompared with traditional cheesecake, these mini vegan cheesecakes don’t require hours of baking and then setting up, so they’re a lot faster and easier to make. Thank you to Stahlbush Island Farms for sponsoring this post. Top them off with perfectly sweetened berry compote for a fancy but simple individual vegan dessert! These easy no-bake vegan cheesecake jars feature a buttery cookie crust and a creamy dairy-free cheesecake filling.
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